Kozhukattai or rice balls are a native rice delicacy of South India. During the festival of Ganesha or popularly known as Vinayagar chathurthi this dish is prepared. They have two varieties namely sweet and sour kozhukattai. In this recipe we are preparing colorful rice balls or colorful rice kozhukattai by adding colors like turmeric powder for yellow color and chocolate syrup like Hershey's to give chocolate color.
Preparation Time :15 Min
Cook Time : 35 Min
Total Time : 50 Min
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